Turkey: Daily National Young Turkey Parts (Fri) - Fri Aug 21, 6:40PM UTC NW_PY029
Des Moines, IA Fri. Aug 21, 2020 USDA Market News
Daily National Young Turkey Parts
BULK MEAT and FROZEN (UNLESS SPECIFIED),
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS
AS OF 21 AUGUST 2020.
Tom breast meat and fresh destrapped tenderloins steady, balance of white
meat and white trims mostly steady. Demand on fresh white meat mostly
moderate, fresh white trims light to moderate. Frozen white meat and white
trim demand light. White meat and white trim offerings light to moderate on
fresh and mostly moderate on frozen. Tom bulk parts market steady for
domestic, exports mixed. Domestic demand light to moderate, exports mixed.
Offerings light. Mechanically separated turkey market steady to firm,
Strongest into export channels. Demand moderate to good. Offerings light.
Trading slow to moderate. For domestic: frames 22.50, tails 48-51, fresh
tom wings 60, fresh tom necks 69-76, fresh wing meat with skin 86-86.50 cents
delivered. For export: fresh mechanically separated turkey 35-37, fresh tom
drums 50, tom necks 71-72, scapula 116 cents delivered.
WEEKLY
DOMESTIC TRADING PRICE LST WTD WTD WEEKLY
RANGE CDE AVG VOLUME AVG VOLUME
1/ PRICE (000) PRICE (000)
BREASTS, 4-8 LBS GRADE A 2/ W 122.00 2 121.02 82
BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 169.80 20 169.80 20
BREASTS, 4-8 LBS PLANT GRADE 2/ 109.00 109.00 40 106.40 200
DRUMSTICKS, TOM 65.00-66.00 65.18 73 61.94 281
DRUMSTICKS, TOM--FRESH 53.00 53.00 120 53.00 680
DRUMSTICKS, HEN 77.00-79.00 78.93 139 78.93 139
WINGS, FULL-CUT, TOM 61.00 61.00 13 57.89 257
WINGS, FULL-CUT, HEN 66.00 66.00 3 66.00 15
WINGS, V-TYPE, TOM 80.00-83.00 81.35 137 81.72 177
WINGS, V-TYPE, HEN
NECKS, TOM 71.00-76.00 73.23 221 74.17 335
NECKS, HEN
BREASTS, B/S, TOM 3/
BREASTS, B/S, TOM--FRESH 3/ 180.00 180.00 200 180.00 480
THIGH MEAT 114.00 114.00 31 114.43 204
THIGH MEAT--FRESH 115.00-116.00 115.88 324 115.91 448
BREAST TRIM MEAT 88.00 88.00 8 85.49 49
SCAPULA MEAT 116.00 116.00 40 116.00 40
WING MEAT WITH SKIN
TENDERLOINS W 117.00 16 117.00 16
DESTRAPPED TENDERS
DESTRAPPED TENDERS--FRESH 140.00 140.00 160 140.00 360
MECHANICALLY SEPARATED 4/ 35.00 35.00 40 33.50 80
MECHANICALLY SEPARATED--FRESH 4/ 36.00 36.00 160 36.00 880
EXPORT TRADING
DRUMSTICKS, TOMS 76.00-80.00 78.40 270 74.89 653
WINGS FULL-CUT - TOMS
WINGS, V-TYPE, TOM
TAILS M 54.00 41 54.00 41
MECHANICALLY SEPARATED 4/ 33.00 33.00 160 33.00 160
THIGH MEAT - FROZEN
1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):
M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY
2/ Breasts are bagged; rib, back, and wing meat included; and basted.
3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added.
Source: USDA Livestock, Poultry, and Grain Market News
Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov
http://www.ams.usda.gov/mnreports/NW_PY029.txt
Prepared: 21-Aug-20 02:21 PM E GM
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